A delicious vegan burger made with red beans, coconut rice, and a variety of vegetables and spices. This burger is pan-fried for a crispy texture and topped with a flavorful curry cabbage slaw for added crunch.
1: Sauté aromatics with the mushrooms roughly chopped until onions and peppers are translucent and mushrooms have released all moisture.
2: Mash red beans in a large bowl with a fork until mixture resembles mashed potatoes with a few beans still intact.
3: Blend 1/4 cup of oats in food processor until granular and spices are incorporated.
4: Mix mashed beans and sautéed vegetables in a mixing bowl along with blended spice flour.
5: Add 1/4 cup of ketchup to the mixture and mix until all combined, forming a patty.
6: Add more blended oats or mixture to adjust wetness or dryness, and pan fry until crisp, browned, and cooked through.
7: Add all slaw ingredients and mix to combine.
8: Dress with toppings of choice and enjoy!
