A delightful combination of roasted carrots and carrot top pesto. The carrots are roasted to perfection and paired with a creamy pesto made from fresh carrot tops, garlic, and nutritional yeast.
1: Slice carrots in half lengthwise.
2: Place on parchment-lined baking tray and coat in oil, salt, and pepper.
3: Roast at 400ºF for 35 minutes.
4: For pesto, blanch carrot tops in boiling water for 2 minutes, then plunge in ice water.
5: Squeeze out excess water.
6: Place carrot tops in a blender along with all other pesto ingredients except oil.
7: Blend until roughly combined, then stream in oil until smooth.
8: Serve and enjoy.
