A creamy and delicious vegan scalloped potatoes dish made with yellow potatoes and a rich 'cheese' sauce from cashews and nutritional yeast. Perfect for holiday gatherings or comfort food cravings.
1: Preheat oven to 375°F.
2: Prep the 'cheese' sauce by chopping garlic, onion, rosemary, and sage.
3: Add plant milk, cashews, and nutritional yeast to a blender and process until combined. Set aside.
4: Sweat garlic and onion in a separate pan.
5: Strain off the blended mixture into the pan and add the coconut milk.
6: Season with salt, pepper, and the rest of the listed seasonings, then add in the vegan butter.
7: Simmer until the sauce coats the back of a spoon and leaves a trail when a finger is run through it.
8: Slice potatoes and line them in an oiled baking dish.
9: Bake for 45 minutes covered, then uncover and bake for 20 more minutes.
10: Let cool and enjoy.
