Sesame Mushroom Sandwich

1: In a bowl, take ground flax seeds and combine with water. Set to the side for a few minutes to thicken.

2: Meanwhile, in another mixing bowl, add 1-2 tablespoons each of the seasonings to the chickpea flour and whisk together.

3: After the flax seeds have thickened, add in your hot sauce and mustard. Whisk together.

4: After combined, begin frying the mushrooms. Coat mushrooms in wet and dry mixes 2x each and fry for 5-7 minutes on medium-high heat or until golden brown.

5: Meanwhile, slice your cucumber, jalepeno, and cabbage. Add to a small bowl and toss with lime juice and sesame oil.

6: Then add your Sriracha and mayo to a small bowl and mix to combine.

7: Assemble sandwich and enjoy!