Smoky Charred Portobello Tacos | Tapped in Wellness
Smoky Charred Portobello Tacos
30 mins prepServes 2
Delicious vegan tacos made with smoky charred portobello mushrooms. These tacos are marinated with a blend of spices and served with a creamy avocado drizzle for a delightful taste experience.
1: Add all marinade ingredients and mix well.
2: Toss in chopped portobellos and mix until fully coated. Set aside for at least 30 mins.
3: Meanwhile, make avocado drizzle by adding all ingredients to a blender and mixing until smooth.
4: Transfer avocado drizzle to a squirt bottle if possible.
5: Once marinated, fry off the mushrooms until charred and most of the moisture has been released.
6: Assemble tacos with the mushrooms, avocado drizzle, salsa, and garnishes.
