Smoky Mushroom Burrito

1: In a medium mixing bowl, add all mushroom marinade ingredients and mix to combine.

2: Drop in your oyster mushroom clusters and toss to fully coat. Set aside for at least 20 minutes.

3: Sear the mushrooms for about 8-10 minutes until charred and the water content has released, optionally press to release more moisture.

4: Meanwhile, slice your cabbage and collard greens with the stem removed.

5: Finely slice and toss in a bowl with vegan mayo, lemon juice, lemon pepper seasoning, and some oil.

6: Slice potatoes into thin matchsticks and fry until golden and crispy.

7: Assemble the burrito and enjoy.