Smothered Chicken20 mins prepServes 4A delicious vegan recipe for Smothered 'Chicken' made with oyster mushrooms, seasoned chickpea flour, and a flavorful gravy accompanied by collard greens. Ideal for plant-based cooking enthusiasts seeking hearty and comforting meals.US standardMetric-4 servings+SharePrintWhat you need1 green bell pepper1 tsp paprika1 tbsp arrowroot starch1 tsp dried thyme1 onion4 tbsp avocado oil1 tsp smoked paprika1 tsp onion powder¼ cup hot sauce2 bunch collard greens1 tsp mustard powder1 tsp cayenne pepper1 tsp garlic powder1 tsp pepper2 tbsp chickpea flour1 tsp salt1 tbsp mustard3 cup water6 tbsp flax seed1 bunch oyster mushrooms1 vegetable stock cube1 ½ cup vegetable brothCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
