These soufflé pancakes are incredibly fluffy, enhanced with Original Hemp Milk for a nutty flavor. Perfect for breakfast and easy to make with simple ingredients.
1: Mix the ground flax seed and water and set aside.
2: Mix the apple cider vinegar and hemp milk and set aside for at least 5-10 minutes.
3: Combine the wet ingredients in a mixing bowl along with melted vegan butter.
4: In a separate large bowl, combine all dry ingredients and whisk to combine.
5: Mix wet with dry ingredients, folding gently to avoid overmixing; some lumps are okay.
6: Optionally, let the batter sit for a few minutes to activate baking powder for fluffier pancakes.
7: Lightly oil a cake or cookie mold and place it in the pan with enough batter to fill the mold.
8: Cook for about 3-4 minutes on one side, covered.
9: Flip and cook another 2-3 minutes. Repeat with the desired amount of batter.
10: Serve with desired toppings and enjoy.
