Spelt Margherita Pizza

1: In a food processor, add flour, sugar, and yeast. Pulse a few times to combine.

2: While the processor is running, stream in the ice water until a dough forms.

3: Let rest for 15 minutes in the processor.

4: Add salt and olive oil to the mixture and process again until a smooth dough forms.

5: Transfer the dough to a lightly oiled bowl and let it proof for 1 hour.

6: Once proofed, divide the dough into 2 even pieces and set one aside.

7: Form one dough piece into a taut ball and press it into pizza shape with your fingers.

8: Drage it over your knuckles and turn it out to your desired shape.

9: Place on a lightly floured baking tray, add your topping, and bake at your highest oven setting (about 500°F) for 8-10 minutes.

10: Serve and enjoy.