Spiced Plantain Muffins

Name: Spiced Plantain Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 12
Ingredients: all purpose flour; baking powder; baking soda; cinnamon; allspice; nutmeg; coconut sugar; melted vegan butter or coconut oil; plant milk; plantain

10 mins prepServes 12

Deliciously moist muffins made with plantains, offering a unique flavor profile. This recipe incorporates all-purpose flour, baking powder, baking soda, spices, coconut sugar, and vegan butter, blended with plant milk and ripe plantains for a delightful treat. Perfect for breakfast or a snack, these muffins are easy to prepare and sure to impress.

12 servings

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Instructions

1: Preheat oven to 375°F.

2: In a large mixing bowl, add flour, baking powder, baking soda, and spices. Whisk then set aside.

3: Mash plantain in a separate bowl then add sugar, plant milk, and melted vegan butter or coconut oil. Mix until incorporated.

4: Add both wet and dry mixes together until batter forms.

5: Line muffin tray with baking cups.

6: Scoop out batter and distribute evenly into the tray.

7: Bake for 20-25 mins.

8: Let cool and enjoy!

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Spiced Plantain Muffins

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