A delicious vegan stuffed flatbread made with a smooth dough filled with mashed potatoes and vegan cheese, fried until golden. Perfect for a satisfying meal or snack.
1: For the dough, mix all ingredients together in a bowl and knead until dough is smooth and the bowl is relatively clean.
2: Cover and set aside for 30 minutes.
3: Meanwhile, boil potatoes until fork tender, mash, and season. Set aside.
4: Cut dough out into equal portions, roll out and fill with vegan cheese and potatoes.
5: Close it up, roll it out and fry in a hot skillet until golden on each side.
6: Brush with herb and garlic butter and enjoy.
