A delightful recipe for stuffing made from French bread combined with celery, onion, mushrooms, and herbs, paired with a sweet cranberry sauce that features cranberries, coconut sugar, and orange. Perfect for holiday meals.
1: Preheat the oven to 300°F.
2: Cube the bread and lay it out on a baking tray, bake for 30 minutes.
3: Meanwhile, add celery, onion, garlic, mushrooms, and herbs to a food processor and pulse until diced texture is reached.
4: Sauté the diced mixture for about 5 minutes with salt and pepper to sweat them out.
5: Stir in the bread cubes.
6: Gradually pour in the vegetable broth, stirring until the bread is plump but not mushy.
7: Season with all-purpose seasoning, salt, and pepper to taste.
8: Transfer to a baking dish and bake for 30 minutes at 400°F, or until golden on top.
9: Meanwhile, prep the cranberry sauce.
10: Combine cranberries and all ingredients listed above in a medium saucepan over medium heat.
11: Simmer for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
12: Let cool slightly.
13: Serve the stuffing warm with a generous spoonful of cranberry sauce on the side and enjoy.
