Enjoy the delightful flavor of Sumo Citrus in these Fried Mushrooms, perfect for this season from January to April. The dish features a fresh citrus sauce complemented by crispy fried mushrooms, all made easy for a delicious plant-based treat.
1: Juice about 2 Sumo Citrus fruits and add to a small saucepan along with all other sauce ingredients.
2: Let cook for 3-5 minutes on medium heat, stirring to taste for seasoning and cook to desired thickness.
3: For the mushrooms, mix each batter in separate bowls.
4: Dredge mushrooms in each batter.
5: Fry in avocado oil for about 3-5 minutes on each side or until golden and crispy.
6: Once fried, let cool for 5 minutes then toss in the sauce.
7: Optionally top with scallion and sesame seeds and enjoy.
