Delicious jackfruit sliders made with @daveskillerbread Organic Rock ’N’ Rolls, seasoned jackfruit, and a sweet heat sauce, perfect for a crowd or meal prep.
1: Drain and rinse jackfruit, then transfer to a bowl and coat in seasonings, tossing to fully coat.
2: Cover and let marinate in the fridge for at least 30 minutes.
3: Sear the jackfruit until browned and slightly crispy, then set aside in a bowl.
4: For sweet heat sauce, combine all ingredients in a small saucepan and cook down until slightly thickened.
5: Pour the sauce over the jackfruit along with the fresh peppers, onions, and basil. Toss to combine.
6: Slice Rock ’N’ Rolls down the middle and layer in a baking dish with the jackfruit filling and vegan cheese (and optional jalapeños).
7: Bake at 400ºF until cheese has melted and enjoy.
