A deliciously spiced dish of roasted potatoes, enhanced with a sweet jerk glaze for a unique flavor. These potatoes are oven-roasted until crispy and are perfect for a comforting meal or a side dish.
1: Preheat oven to 400°F.
2: Peel and chop your potatoes and boil in salted water for 10-15 minutes or until fork tender.
3: Fill the bottom of your baking dish with avocado oil, about 1/4-1/2 inch high, and place in the preheated oven.
4: Drain potatoes, season with half of the jerk spice blend and toss in the cooking pot to fluff up the edges.
5: Transfer to the baking dish with your heated oil and roast for about 1 - 1 1/2 hours, flipping the potatoes every 20-25 minutes.
6: Once roasted and crispy, drain out a bit of the roasting oil to build the glaze.
7: Add all glaze ingredients to a small bowl, mix to combine, and toss with the potatoes.
8: Optionally top with some red pepper flakes and enjoy.
