Sweet Potato Pie

1: Add flour, sugar, and salt to a food processor, pulse to combine.

2: Once combined, add vegan butter or coconut oil and pulse until the mixture is crumbly.

3: Stream in the ice water while blending until a rough dough forms.

4: Turn out the dough onto a floured work surface and knead until fully formed.

5: Shape the dough into a ball and roll it out to cover the pie pan.

6: Shape the dough in the pan, cut off excess, crimp the edges, and set aside.

7: Add all filling ingredients to a blender and blend until homogeneous.

8: Pour the filling into the raw crust.

9: Bake at 350°F for 50-60 minutes.

10: Let cool and refrigerate overnight to fully set.

11: Serve and enjoy.