A flavorful, easy-to-make Thai Curry Pasta that combines pasta with lentils, coconut milk, and a blend of spices for a delightful meal. Perfect for sharing with friends and family.
1: Boil water and add pasta.
2: Meanwhile, sauté peppers, garlic, ginger, and onion until tender.
3: Make a well in the middle of the pan, add in coconut oil and spices, stir to form a paste and incorporate veggies.
4: Once incorporated, add in coconut milk and lentils, stir to combine and let simmer for 5 mins.
5: Strain pasta and add to sauce, garnish with scallion and red pepper flakes.
6: Serve and enjoy!
