A delicious vegan Tofu Shawarma Wrap made with shredded tofu, portobello mushrooms, and a variety of spices. Served with a creamy dill sauce and flatbread, this wrap is a flavorful and healthy meal option.
1: Preheat oven to 435ºF.
2: Shred tofu and mushrooms in a bowl.
3: In a separate bowl, mix all marinade ingredients to form a paste and coat the shredded tofu and mushrooms.
4: In another bowl, mix all flatbread ingredients to form a dough.
5: Let the dough rest for 10 minutes, then portion into 4 equal sections and roll out.
6: Pan fry the rolled-out flatbread until crisp on both sides.
7: Roast the marinated tofu and mushroom mixture for 25 minutes, tossing halfway through until charred.
8: Blend all sauce ingredients together and transfer to a sauce bottle.
9: Assemble the wrap with the flatbread, shawarma mixture, garlic sauce, and any desired toppings.
