This easy vegan biscuit recipe is perfect for the holiday season, making them a great side for festive meals or delightful snacks. Yields 12-14 biscuits.
1: Preheat oven to 400°F.
2: In a large mixing bowl, add flour, sugar, and baking powder, whisk until combined.
3: Cut in the vegan butter until small pebble-sized pieces are evenly distributed.
4: Make a well in the middle of the mix and pour in the plant milk.
5: Mix until a dough forms.
6: Once the dough starts to form, turn onto a floured work surface, knead 10-15 times.
7: Roll to about 1/3-1/2 inch thick.
8: Cut out biscuits and lay on a parchment-paper-lined baking sheet.
9: Bake for about 20-25 minutes or until golden.
10: Once baked, let cool and enjoy.
