A delicious plant-based version of Chick Fil-A, featuring fried portobello mushrooms coated in seasoned flour and served with a homemade sauce. This easy recipe is perfect for anyone transitioning to a vegan diet.
1: In a bowl, take ground flax seeds and combine with water, hot sauce, and mustard. Whisk and set to the side to thicken.
2: Meanwhile, in another mixing bowl, add each of your desired seasonings to the flour and whisk together.
3: After combined, begin frying the mushrooms. Coat mushrooms in wet and dry mixes 2x each and fry until golden brown on each side.
4: Make Chick Fil A sauce, assemble sandwich, and enjoy!
