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Vegan Chicken and Waffles | Tapped in Wellness

Vegan Chicken and Waffles

Vegan Chicken and Waffles

20 mins prepServes 4

A plant-based twist on the classic chicken and waffles. This recipe features oyster mushrooms coated in a flavorful wet and dry batter, fried until crispy, and served with waffles made from chickpea flour, almond milk, and spices. Perfect for a unique and satisfying meal.

4 servings

What you need

oyster mushrooms

1 oyster mushrooms

ground flaxseed

3 tbsp ground flaxseed

water

mustard

1 tbsp mustard

hot sauce

2 tbsp hot sauce

chickpea flour

⅛ cup chickpea flour

salt

black pepper

1 tsp black pepper

onion powder

1 tsp onion powder

dried thyme

1 tsp dried thyme

smoked paprika

1 tsp smoked paprika

garlic powder

1 tsp garlic powder

baking powder

2 tsp baking powder

salt

coconut sugar

⅛ cup coconut sugar

vegan margarine

¼ cup vegan margarine

almond milk

1 cup almond milk

flour

cinnamon

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Instructions

1: Combine ground flax, water, hot sauce, and mustard in a small bowl, mix, and set aside.

2: Combine all dry ingredients, whisk, and set aside.

3: Separate mushrooms and coat in wet then dry batter 2 times each until mushrooms are complete.

4: Fry in avocado oil until golden and crispy and set aside.

5: For waffles, combine all ingredients and mix until combined but don’t overmix! Having lumps is ok.

6: Cook waffles according to your waffle maker specifications.

7: Assemble, top with maple syrup, and enjoy.

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