A versatile and flavorful vegan coffee cake that takes about 45 minutes to prepare. This light dessert combines dry and wet ingredients, topped with a delicious streusel. Perfect for brunch or a sweet treat any time of the day.
1: Preheat your oven to 350°F and line an 8x8-9x9 baking pan with parchment paper.
2: In a bowl, add all dry ingredients and whisk until combined. Set aside.
3: In a separate bowl, add all wet ingredients and whisk until combined.
4: Combine wet and dry ingredients. Don’t over mix at this stage. Set aside to make the streusel.
5: To make the streusel, add all the ingredients together in a bowl and mix using your hands until combined but not fully uniform.
6: Add half of your coffee cake batter to your baking pan and spread it out evenly.
7: Evenly sprinkle half of your streusel over your batter and gently pat it in.
8: Add the remaining batter to your baking pan and spread it out evenly, then top with the remaining streusel.
9: Bake for 25-30 minutes.
10: Let cool for at least 10 minutes and enjoy!
