Delicious vegan crab cakes made with young jackfruit, hearts of palm, and chickpea flour, seasoned to perfection. Serve with homemade tartar sauce for a delightful experience.
1: Add the drained hearts of palm, artichoke hearts, onion, and jackfruit to a food processor and pulse until combined but still chunky.
2: Transfer the mixture to a large bowl, add the flour and seasonings, and mix until combined and able to form a patty that holds shape.
3: Optionally let this mixture chill for 30 mins or overnight if making ahead.
4: Heat a pan with oil covering the bottom and fry the patties on both sides until golden, crisp, and cooked through.
5: Remove from oil and place on a paper towel-lined plate.
6: Make tartar sauce on the side and serve.
