Delicious homemade vegan donuts that rival Dunkin and Krispy Kreme. Perfectly fluffy and coated with a sweet glaze, these treats are suitable for everyone.
1: In a small bowl mix plant milk, vegan butter, and active dry yeast. Set aside for yeast activation.
2: Add flour and sugar to standing mixer with dough hook or mixing bowl and whisk to incorporate.
3: Once yeast is activated, add wet mix to dry. If using a standing mixer, let mix on medium speed for 5 mins. If using a bowl, make a well in center of dry and mix until incorporated and then knead for 6 mins.
4: Transfer to lightly oiled bowl and cover to proof for 1 hour.
5: Once proofed, turn out dough and roll to desired thickness. Cut out donut shapes and set aside to proof for 1 hour.
6: Fry in large pot until golden on each side. Repeat for the remainder of donuts.
7: Make icing with powdered sugar, plant milk, maple syrup, and vanilla. Dip donuts in icing.
8: Serve and enjoy!
