A delightful twist on pasta featuring lentils and cashew 'parmesan'. This Vegan Lentil Bolognese with Quinoa Pasta is simple yet flavorful, showcasing how easy and delicious plant-based eating can be.
1: Bring a pot of water to a boil and salt liberally.
2: Add spaghetti and cook to desired texture.
3: Meanwhile, in a medium saucepan, add a little olive oil and sauté the mushrooms, onion, and peppers. Add a little salt to the mushrooms immediately to extract more water.
4: Once veggies have been sautéed, add in the pasta sauce and lentils.
5: Stir in seasonings and let simmer while pasta finishes.
6: For the cashew parmesan, add all ingredients to a food processor and pulse until fine.
7: Strain pasta, coat noodles in a little olive oil, and serve with the sauce topped with a sprinkle of 'parmesan'. Enjoy!
