A delicious vegan mac and cheese made with pasta, a creamy cheese sauce created from blended cashews and coconut milk, and topped with vegan shredded cheese. This comfort food is perfect for vegans and anyone looking for a plant-based meal.
1: Preheat oven to 400ºF.
2: Chop garlic and onion.
3: Put plant milk, cashews, and nutritional yeast in a blender, process until combined and set aside.
4: Sweat garlic and onion in a separate pan until soft.
5: Add the cheese sauce mixture from the blender and coconut milk to the pan, along with half of the shredded cheese and simmer until the sauce thickens.
6: Meanwhile, cook the pasta.
7: Once cooked, strain the pasta and combine it with the cheese sauce.
8: Transfer the mixture to a baking dish, spread evenly, and layer the second half of the vegan cheese on top.
9: Bake for 10 minutes then broil until cheese is melted.
10: Top with dried parsley, serve, and enjoy.
