This hearty and delicious vegan meatloaf is a great plant-based option for holiday dinners. It's customizable, allowing you to add various ingredients to suit your taste. Surprise your friends and family with this delightful dish!
1: In a small bowl, add in the ground flax seed and water, stir to combine and set aside.
2: Chop the onion, pepper and mushrooms.
3: Sauté over medium-high heat until onions and peppers are translucent and mushrooms have released moisture.
4: Add in all seasonings and stir to combine.
5: Add in the cooked lentils, breadcrumbs, and flax seed mix.
6: Combine everything in the pan then transfer to a parchment lined loaf pan.
7: Pack all of the meatloaf mix into the pan tightly.
8: Mix all ingredients together for the glaze and layer on top a few times to get a nice coating.
9: Bake covered with aluminum foil at 350ºF for 30 minutes.
10: Let cool for about 10 minutes and enjoy.
