A quick and easy vegan pesto pasta made with fresh basil, nutritional yeast, garlic, and hemp seeds. Perfect for topping your favorite spaghetti and can be used in salads too.
1: Add everything aside from the oil into a food processor.
2: Process until combined.
3: Remove the lid and scrape down the sides.
4: Place the lid back on and with the food processor running, stream in the oil.
5: Start with 1/4 cup and add more for your desired consistency.
6: Process again until smooth.
7: Add to your pasta and enjoy.
