These easy vegan snickerdoodles come together in about 30 minutes and are gluten free. Deliciously sweet and fully plant-based, they can be made with all-purpose flour if desired.
1: Preheat oven to 350°F.
2: In a large mixing bowl, add in vegan butter and sugar. Mix until creamy and combined.
3: Add plant milk and vanilla, mix all together.
4: Add in flour and baking powder and mix until dough forms.
5: Take out dough and roll up golf ball sized pieces.
6: Coat dough in cinnamon and sugar mix.
7: Line on parchment paper lined baking sheet and bake for 12-15 minutes.
8: Let cool and enjoy!
