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Vegan Spinach and Artichoke Dip | Tapped in Wellness

Vegan Spinach and Artichoke Dip

Vegan Spinach and Artichoke Dip

15 mins prepServes 8

This Vegan Spinach and Artichoke Dip features a rich blend of cashews, nutritional yeast, and Follow Your Heart Dairy-Free Cream Cheese, combined with spinach, artichokes, and topped with Dairy-Free Mozzarella Style Shreds. Baked to perfection, it's a perfect snack for your game day watch party.

8 servings

What you need

raw cashews

1 ½ cup raw cashews

Dairy Free Cheese

1 cup Dairy Free Cheese

nutritional yeast

4 tbsp nutritional yeast

garlic clove

onion powder

1 ½ tsp onion powder

salt

pepper

lemon juice

unsweetened soy milk

1 ½ cup unsweetened soy milk

spinach

artichoke hearts

1 can artichoke hearts

Dairy Free Cheese

1 cup Dairy Free Cheese

Checkout experience

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Instructions

1: Preheat oven to 400°F.

2: Saute spinach and artichoke hearts with minced garlic until cooked down and wilted. Set aside.

3: Blend plant milk, cashews, nutritional yeast, Follow Your Heart Dairy-Free Cream Cheese, lemon juice, and spices together until smooth.

4: In a baking dish, combine everything, stir to combine, and top with Follow Your Heart Dairy-Free Mozzarella Style Shreds.

5: Bake for 10 minutes covered and another 10 minutes uncovered.

6: Let cool to room temp, serve and enjoy!

View original recipe

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