A next-level method of preparing a vegan steak using lion's mane mushrooms, transformed into a satisfying meal with sides of asparagus and mini potatoes, offering a unique cooking experience.
1: Preheat oven to 400º F.
2: Boil mini potatoes until fork tender.
3: Transfer potatoes to a parchment-lined baking sheet and smash with a large glass or flat surface.
4: Drizzle potatoes with olive oil and season with salt, pepper, and garlic powder.
5: Roast potatoes in the oven for 25-30 minutes until golden and crispy.
6: In an oiled cast iron skillet, place whole lion's mane mushrooms.
7: Let sit in the pan for 2 minutes, then lay another cast iron skillet on top and press together to help the mushrooms expel moisture.
8: Let cook on one side for about 6-7 minutes until seared, then flip.
9: Season mushrooms with salt and pepper, press again until the desired size is reached.
10: Place mushrooms in the 400º F oven for about 10 minutes.
11: Remove from oven, add vegan butter and fresh herbs to the pan, and baste the mushrooms.
12: Steam or sauté asparagus with seasonings of choice and serve all together.
