Walnut Cheeseburger Spring Rolls | Tapped in Wellness
Walnut Cheeseburger Spring Rolls
20 mins prepServes 10
Delicious walnut cheeseburger spring rolls made with rice paper sheets filled with a blend of walnuts, mushrooms, and spices, served with a creamy vegan burger sauce. Perfect as a snack or appetizer, yielding 10-12 rolls.
1: Soak walnuts in hot water for 15-20 minutes. Drain and rinse.
2: Load walnuts, mushrooms, and pumpkin seeds into food processor and pulse until combined.
3: Dice your onion and sauté until browned and slightly caramelized.
4: Transfer blended nuts to a hot pan along with spices and sautéed onions.
5: Cook for about 7 minutes or until mixture is browned and golden. Set aside to cool slightly.
6: For burger sauce, add all ingredients to a small bowl and mix to combine.
7: Dip rice paper sheets in water until malleable, lay on a flat surface.
8: Assemble rolls with a piece of plant based cheese and about 1/4 cup of walnut mixture.
9: Wrap and pan sear for about 2-3 minutes on each side or until crispy on all sides.
10: Serve and enjoy!
