Winter Spiced Carrots & Parsnip Mash

1: Preheat oven to 385°F.

2: Wash, trim, and slice the carrots. Toss with oil and spices, then set aside.

3: Peel and chop the parsnips into even pieces, toss with oil and a pinch of salt, set aside.

4: Slice 2 heads of garlic, cover with oil, salt, and pepper, and wrap in foil.

5: Transfer everything to a baking tray and roast for 30 minutes.

6: Pulse the parsnips and beans in a food processor with the other ingredients until desired consistency is reached.

7: Assemble and optionally garnish with a drizzle of agave, olive oil, chives, and pumpkin seeds.